Climate-friendly Cooking Course
Simon from Guilden Gate shows cookery course participants how the grey water recovery system works.
Participants on a course in climate friendly cooking organised by Akashi completed the course with a visit to the Guilden Gate organic smallholding in Bassingbourne on Thursday.
The course consisted of three sessions, each of which involved looking at how our diet has an impact on the environment, plus preparing some climate-friendly food.
We are grateful to Cambridge Rag Week for supporting the course, and to Arjuna for kindly donating ingredients.
